This is our family favorite recipe – easy and so good!
Recipe provided by Sally Barton
Click here to print Sally’s Beef Brisket
Heavy aluminum foil
1 fresh (not pre-spiced) beef brisket – about 4 lbs
1 large yellow onion, sliced
1 tsp. liquid smoke
1 tsp. season salt
1/2 tsp. ground white pepper
2 tsp. garlic powder
2 cups BBQ sauce
Place brisket in foil cut large enough to completely wrap & seal the Brisket. Sprinkle meat with liquid smoke. Sprinkle the meat with the Season Salt , white pepper and garlic. Scatter the sliced onions over the top of the meat. Seal the foil tightly – poke a small hole in the top to vent.
Bake or grill at 325 for approximately 3 hours. Slice and serve with warm BBQ sauce on hamburger buns. Enjoy!